Friday January 5, 2024

Specials

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto & topped with fontina & breadcrumbs in a brown demi-glaze

Lasagna Rollatini 14

ground chicken, vegetables & ricotta with vodka sauce & melted mozzarella

Combo Oreganata 16

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Misto 24

crumbled mixed sausage, chicken, mushrooms, peas & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster & Shrimp Luciano 34

sauteed in garlic & white wine with a touch of tomato sauce served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken roasted with garlic & rosemary served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Francoli 32

sauteed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & rice

Heady Topper (IPA) 16