Thursday January 4, 2024

Meatball & Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto & topped with fontina & breadcrumbs in a brown demi-glaze

Fried Calamari Arrabiatta 16

fried calamari tossed in marinara sauce with cherry peppers

Combo Della Casa 22

lasagna rollatini, eggplant rollatini & a meatball in a vodka sauce topped with melted mozzarella

Fettuccini Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Meditterano 26

sautéed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Putanesca 32

broiled filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Shrimp Imperial 30

breaded jumbo shrimp wrapped in bacon, stuffed with mozzarella & topped with a dijonaise sauce with peppers, capers & scallions served with mixed vegetable & potato croquette

Heady Topper (IPA) 16