Saturday January 6, 2024

Specials

Grilled Eggplant Parm 12

served with ricotta

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto & topped with fontina & breadcrumbs in a brown demi-glaze

Artichoke Hearts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 24

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

Lobster & Shrimp Scampi 34

sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken roasted with garlic & rosemary served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Veal Sorrentino 32

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & mashed potato

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16