Wednesday January 3, 2024

Meatball & Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Crispy Chicken Wings 12

served with blue cheese

Stuffed Pepper 12

stuffed with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 12

mixed greens, purple beets, red onions, candied pecans & crumbled blue cheese in a vinaigrette

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Lasagna Rollatini 22

ground chicken, vegetables & ricotta with marinara sauce & melted mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Livornese 30

 baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Shrimp Imperial 30

breaded jumbo shrimp wrapped in bacon, stuffed with mozzarella & topped with a dijonaise sauce with peppers, capers & scallions served with mixed vegetable & potato croquette

Heady Topper (IPA) 16