Wednesday January 31, 2024

Specials

Vegetable Split Pea Soup 8

Portobello Salad 12

arugula, portobello mushrooms, red onions & roasted peppers topped with shaved reggiano in a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata Bar Pie 14

napolitano topped with fresh arugula, burrata & sliced hot red peppers

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 26

topped with zucchini & tomatoes in a pink sauce

Risotto Di Mare 34

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken Rosa Marina 26

partially de-boned ½ chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Marsala 30

sauteed pork chops with mushrooms & peas in a marsala sauce served with mixed vegetable & potato croquette

Veal Chop Parmigiana 34

pan-fried thin veal chop topped with marinara sauce and melted mozzarella served with rigatoni

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 16