Thursday February 1, 2024

Specials

Vegetable Split Pea Soup 8

Portobello Salad 12

arugula, portobello mushrooms, red onions & roasted peppers topped with shaved reggiano in a vinaigrette

Spicy White Bar Pie 12

white bar pie topped with ricotta, mozzarella, sliced red & green hot peppers & arugula drizzled with olive oil

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Fiorentina 24

chicken & spinach in a pink sauce

Fettuccini Alfredo 24

topped with chicken cutlet

Paccheri Pomorosso 25

shrimp, roasted garlic & basil in a plum tomato sauce

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Grilled Pork Chops 30

grilled pork chops topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Chop Parmigiana 34

pan-fried thin veal chop topped with marinara sauce and melted mozzarella served with rigatoni

Blackened Swordfish 32

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16