Tuesday January 30, 2024

Specials

Vegetable Split Pea Soup 8

Italian Salad 12

romaine, tomato, red onion, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Pan-Fried Meatballs 11

topped with sauteed onions, sweet & hot peppers & shaved reggiano

Burrata 14

arugula, prosciutto, fig jam & crostini

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Orecchiette Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Alla Crema 24

chicken & broccoli in a cream sauce

Linguini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sauteed pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Zingara 32

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & potato croquette

Blackened Cod 32

pan-seared with cajun spices & topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16