Sunday January 28, 2024

Specials

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

tomato bruschetta on crostini

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce  

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a champagne cream sauce

Pork Braciole 30

braised pork braciole stuffed with prosciutto & a sweet sausage link in a plum tomato sauce served over homemade cavatelli topped with shaved reggiano

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

pan-seared with cajun spices & topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16