Tuesday January 2, 2024

Specials

Chicken Noodle Soup 8

Meatball & Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Stuffed Pepper 12

stuffed with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 12

mixed greens, purple beets, red onions, candied pecans & crumbled blue cheese in a vinaigrette

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Lasagna Rollatini 23

ground chicken, vegetables & ricotta with marinara sauce & melted mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

Chicken Monte Bianco 26

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 30

pan-seared rib-cut pork chop with cajun spices & topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Mare E Monte 32

sauteed cod filet with clams, spinach & beans in a light tomato sauce served over linguini

Shrimp Imperial 30

breaded jumbo shrimp wrapped in bacon, stuffed with mozzarella & topped with a dijonaise sauce with peppers, capers & scallions served with mixed vegetable & potato croquette

Heady Topper (IPA) 16