Saturday January 27, 2024

Specials

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Crispy Chicken Wings 12

tossed in a golden BBQ sauce

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Stuffed Shrimp Oreganata Mushrooms & Baked Clams 16

topped with a lemon wine sauce  

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Pork Braciole 30

braised pork braciole stuffed with prosciutto & a sweet sausage link in a plum tomato sauce served over homemade cavatelli topped with shaved reggiano

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn sauce with a touch of cream served with mixed vegetable & mashed potato

Veal Siciliano 32

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

pan-seared with cajun spices & topped with a lemon beurre blanc served with lentils & spinach

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Striped Bass Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16