Friday January 26, 2024

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Crispy Chicken Wings 12

tossed in a golden BBQ sauce

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Stuffed Shrimp Oreganata Mushrooms 16

topped with a lemon wine sauce  

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Sea Scallops & Shrimp Scampi 30

sauteed in garlic & white wine served over fettuccini

Pork Braciole 30

braised pork braciole stuffed with prosciutto & a sweet sausage link in a plum tomato sauce served over homemade cavatelli topped with shaved reggiano

Chicken Salvatore 26

sauteed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Cod 32

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Striped Bass Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Grouper Marechaire 34

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16