Thursday January 25, 2024

Specials

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Bella Salad 12

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Shrimp Oreganata Mushrooms 16

topped with a lemon wine sauce  

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Linguini Due Mare 26

shrimp, roasted garlic & tomatoes in a white clam sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop sauteed with garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fontina 32

sauteed veal scallopini topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Stuffed Sole 32

broiled fresh filet stuffed with shrimp & crabmeat topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 16