Wednesday January 24, 2024

Specials

French Onion Soup 8

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Bella Salad 12

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

marinated tomatoes & crispy pancetta topped with a balsamic glaze

Fried Calamari & Zucchini 16

with marinara sauce

Baked Stuffed Rigatoni Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Tagliatelle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne cream sauce

Linguini Due Mare 26

shrimp, roasted garlic & tomatoes in a white clam sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop sauteed with garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fontina 32

sauteed veal scallopini topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

Blackened Cod 32

cajun spiced filet topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Stuffed Sole 32

broiled fresh filet stuffed with shrimp & crabmeat topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette `

Heady Topper (IPA) 16