Tuesday January 22, 2024

Specials

French Onion Soup 8

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Burrata Salad 14

romaine, fresh burrata, red onions, tomatoes & crispy pancetta in a red wine vinaigrette

Fried Brussel Sprouts Arrabiatta 12

fried brussel sprouts tossed in a marinara sauce with cherry peppers

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Crispy Veal 32

pan-fried crispy veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Grilled Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16