Sunday January 21, 2023

Beet Salad 12

arugula, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, prosciutto, crostini & fig jam

Sausage & Peppers 14

sweet sausage, onions, sweet & hot peppers in garlic & oil

Brussel Sprouts Oreganata 14

brussel sprouts topped with breadcrumbs & tomatoes in a lemon wine sauce

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Ziti Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16