Saturday January 20, 2024

Specials

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

arugula, purple beets, dried cranberries, red onion & feta cheese in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Sausage & Peppers 14

sweet sausage, onions, sweet & hot peppers in garlic & oil

Brussel Sprouts Oreganata 14

brussel sprouts topped with breadcrumbs & tomatoes in a lemon wine sauce

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Ziti Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pistachio Crusted Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 30

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16