Wednesday January 17, 2024

Vegetable Lentil Soup 8

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Martorano 30

pan-fried breaded pork chop topped with hot, sweet peppers & shaved reggiano served with mixed vegetable & potato croquette

Veal Asparagi 32

sauteed veal scaloppini with chopped asparagus & mushrooms in a brown demi glaze served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Monkfish & Shrimp Leo 30

monkfish medallions & shrimp sauteed with garlic & cherry peppers in a lemon wine sauce with a touch of marinara served with mixed vegetable & potato croquette

Red Snapper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16