Thursday January 18, 2024

Vegetable Lentil Soup 8

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Baked Stuffed Rigatoni 22

in a vodka sauce topped with melted mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Pesto 24

with chicken in a pesto cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over linguini

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Martorano 30

pan-fried breaded pork chop topped with hot, sweet peppers & shaved reggiano served with mixed vegetable & potato croquette

Veal Rosa Marina 32

sauteed veal scaloppini with fresh rosemary & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16