Tuesday January 16, 2024

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & mashed potato

Monkfish Scampi 30

monkfish medallions sauteed in garlic & white wine served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Red Snapper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Heady Topper (IPA) 16