Friday September 29, 2023

Vegetable Lentil Soup 8

Panzanella Salad 12

tomatoes, cucumbers, red onions, homemade croutons & parmigiano in a red wine vinaigrette

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Burrata 14

prosciutto, roasted tomatoes & eggplant topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

 topped with chopped shrimp, breadcrumbs & tomatoes in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Salscicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Lobster & Shrimp Scampi 34

lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with broccoli rabe, prosciutto & fontina cheese topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetable & mashed potato

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino AL Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Halibut 38

topped with cajun crispy shrimp & a lemon beurre blanc served with spinach & rice