Saturday September 30, 2023

Cream Of Potato Soup 8

with bacon & topped with cheddar cheese

Panzanella Salad 12

tomatoes, cucumbers, red onions, homemade croutons & parmigiano in a red wine vinaigrette

Spicy Meatball Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Burrata 14

prosciutto, roasted tomatoes & crostini topped with a balsamic glaze

Combo Oreganata 20

 sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe & cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Sea Scallops Luciano 35

lobster meat & sea scallops sauteed in garlic & white wine with a touch of marinara served over linguini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with broccoli rabe, prosciutto & fontina cheese topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetable & mashed potato

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Halibut 35

topped with a lemon beurre blanc served with spinach & rice