Sunday September 24, 2023

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Burrata 14

arugula, prosciutto & roasted peppers topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & meatballs topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Beef Braciole 28

braised beef braciole & a sweet sausage link in a plum tomato sauce served homemade tagliatelle topped with shaved reggiano

Risotto Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a cream sauce

Chicken Gimignano 26

pan-fried breaded chicken cutlet topped with mushrooms, spinach & mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Pan-Seared Rib-Eye Cut Pork Chop 30

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

sauteed filet with mussels in a spicy marinara sauce served over linguini

Fluke Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette