Tuesday September 26, 2023

Vegetable Lentil Soup 8

Bella Salad 12

arugula, red onion, cranberries, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Burrata Bar Pie 14

napolitano bar pie topped with pepperoni, hot peppers, arugula & fresh burrata

Clams Casino 14

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Alla Crema 24

chicken & broccoli in a cream sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Rib-Eye Cut Pork Chop 30

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini