Saturday September 23, 2023

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onion & crumbled blue cheese in a apple cider vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Lasagna Pin Wheels 15

baked with spinach, ricotta, & fontina in a vodka sauce

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Beef Braciole 28

braised beef braciole & a sweet sausage link in a plum tomato sauce served homemade cavatelli topped with shaved reggiano

Lobster & Shrimp Scampi 34

sauteed in garlic & white wine served over tagliatelle

Chicken Monachina 26

pan-fried breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Pan-Seared Branzino 30

 topped with capers in a lemon wine sauce served with mixed vegetable & rice

 Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Fluke Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice