Friday September 22, 2023

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onion & crumbled blue cheese in a apple cider vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Lasagna Pin Wheels 15

baked with spinach, ricotta, fontina & bechamel

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Orecchiette Salsicca 24

crumbled sausage & broccoli rabe in garlic & oil

Beef Braciole 30

braised beef braciole in a plum tomato sauce served homemade cavatelli topped with shaved reggiano

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

 Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Fluke Francese 34

battered filet topped with capers & chopped tomatoes in a lemon white wine sauce served mixed vegetable & rice

Grouper Fra Diavolo 34

grouper filet with clams in a spicy marinara sauce served over linguini