Thursday September 21, 2023

French Onion Soup 8

Stuffed Artichoke 12

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Peppercorn Salad 12

 iceberg, romaine, tomato, red onion & shaved reggaino with a parmesan peppercorn dressing

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms & Baked Clams 16

topped with a lemon wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Arrabiatta 32

with cherry peppers in a marinara sauce served over penne

Free Range Chicken Vinegar Peppers 26

partially de-boned ½ chicken oven roasted with cherry peppers in a balsamic reduction served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sauteed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Martini 32

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 34

grouper filet with shrimp & mussels in a spicy marinara sauce served over linguini