Wednesday September 20, 2023

French Onion Soup 8

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Spicy Cherry Pepper Bar Pie 12

napolitano topped with mixed sausage, ricotta & spicy cherry peppers in a vodka sauce

Burrata 14

roasted tomatoes, prosciutto & crostini topped with pesto

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Gnocchi Bolognese 23

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette