Tuesday September 19, 2023

French Onion Soup 8

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Spicy Cherry Pepper Bar Pie 12

napolitano topped with mixed sausage, ricotta & spicy cherry peppers

Burrata 14

roasted tomatoes, prosciutto & crostini topped with pesto

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Sea Scallops Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Grilled Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Fra Diavolo 32

sauteed cubed swordfish with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette