Sunday September 17, 2023

Specials

Crispy Chicken Wings 12

served with blue cheese

Artichoke Hearts Oreganata 12

topped with chopped tomatoes & seasoned breadcrumbs in a lemon wine sauce

Beet Salad 12

arugula, purple beets, red onions, tomato & goat cheese in a vinaigrette

Burrata 14

sliced marinated tomatoes & prosciutto topped with pesto

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Chop Parmigiana 38

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Fra Diavolo 32

sauteed cubed swordfish with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette