Saturday September 16, 2023

Garlic Parmesan Chicken Wings 12

Beet Salad 12

arugula, purple beets, red onions, tomato & goat cheese in a vinaigrette

Meatball Sliders 12

meatballs on a slider bun topped with cherry peppers & mozzarella in a vodka sauce

Burrata 14

roasted tomatoes, prosciutto & grilled red onions topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Bucatini Ragu 23

in a fresh pork ragu topped with ricotta

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 38

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice