Friday September 15, 2023

Specials

Vegetable & Sausage Stuffed Mushrooms 11

topped with a brown demi-glaze

Artichoke Heart Salad 12

greens, artichoke hearts, roasted peppers & fresh mozzarella in a vinaigrette

Meatball Sliders 12

meatballs on a slider bun topped with cherry peppers & mozzarella in a vodka sauce

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Bucatini Ragu 23

in a fresh pork ragu topped with ricotta

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over mafaldine

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

sauteed pork chops with cherry peppers in a lemon wine sauce serve with mixed vegetable & mashed potato

Veal Chop Fontina 38

pan-fried breaded veal chop topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Swordfish Fra Diavolo 32

cubed swordfish sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice