Thursday September 14, 2023

Specials

Chicken & Vegetable Orzo Soup 8

Spinach Bar Pie 12

white bar pie topped with ricotta, spinach & roasted garlic topped with shaved parmesan

Vegetable & Sausage Stuffed Mushrooms 11

topped with a brown demi-glaze

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Artichoke Heart Salad 12

arugula, artichoke hearts, roasted peppers & fresh mozzarella in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

topped with sauteed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Branzino Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grilled Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette