Wednesday September 13, 2023

Chicken & Vegetable Orzo Soup 8

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Apple & Arugula Salad 12

arugula, sliced apples, chickpeas, red onion & shaved reggiano in a apple cider vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 16

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Linguini Vongole e Pesto 26

fresh shrimp & clams sautéed with garlic, tomatoes & white wine in a clam sauce with a touch of pesto

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & mashed potatoes

Pork Chop Pizzaiola 30

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potatoes

Monkfish Leo 30

 monkfish medallions sauteed with garlic & cherry peppers in a lemon wine sauce and a touch of tomato sauce served with mixed vegetables & mashed potatoes

Pan-Seared Salmon 30

pan-seared fresh filet sauteed with garlic & capers in a lemon wine sauce

served with mixed vegetable & mashed potatoes

Parmesan Encrusted Cod 32

topped with a lemon beurre blanc served with spinach & mashed potatoes