Tuesday September 12, 2023

Chicken & Vegetable Orzo Soup 8

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Apple & Arugula Salad 12

arugula, sliced apples, chickpeas, red onion & shaved reggiano in a apple cider vinaigrette

Grilled Eggplant Parm 12

in a marinara sauce served with ricotta

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 16

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a cream sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Piccata 30

 monkfish medallions sauteed with capers & artichoke hearts in a lemon wine sauce served over linguini

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette