Sunday September 10, 2023

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Grilled Eggplant Parm 12

in a marinara sauce served with ricotta

Artichoke Hearts & Shrimp Oreganata 16

topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

grilled zucchini, roasted peppers, soppresata & olives topped with a balsamic glaze

Asparagus Wrap 14

wrapped with prosciutto topped with melted mozzarella & breadcrumbs in a brown demi-glaze

Combo Della Casa 22

lasagna rollatini, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

 Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Piccata 30

 monkfish medallions sauteed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette