Saturday September 9, 2023

Vegetable Lentil Soup 8

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

grilled zucchini, roasted peppers, soppresata & olives topped with a balsamic glaze

Asparagus Wrap 14

wrapped with prosciutto topped with melted mozzarella & breadcrumbs in a brown demi-glaze

Clams Casino 14

topped with a lemon wine sauce

Lasagna Rollatini 22

ground chicken & vegetable mixed with ricotta topped with melted mozzarella in vodka sauce

 Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Gemelli Perfumate 24

crumbled spicy sausage & broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

 monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Provencal 32

broiled filet with tomatoes, capers & scallions in a lemon wine sauce served with mixed vegetable & rice