Sunday August 6, 2023

Vegetable Lentil Soup 8

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

marinated tomatoes & prosciutto topped with aged balsamic

Lasagna Pin Wheels 14

baked with bolognese, ricotta & bechamel

Asparagus Fresco 16

topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Tre Mare 27

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette