Tuesday August 8, 2023

Vegetable Lentil Soup 8

Vodka Rita Bar Pie 12

margherita style bar pie topped with vodka sauce, pepperoni & fresh mozzarella

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

arugula, prosciutto, fig jam & crostini

Artichoke & Shrimp Oreganata 16

artichoke hearts topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce  

Bucatini Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Rigatoni Fiorentina 24

chicken & spinach in a pink sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Mafaldine Granchio 35

colossal lump crabmeat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 30

pan-seared cajun spiced rib-eye cut pork chop topped with sauteed peppers & onions served with mixed vegetable & potato croquette

Veal Gimignano 32

pan-fried breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Parmesan Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Branzino 32

topped with capers in a lemon wine sauce served with spinach & potato croquette

Cod Putanesca 32

baked filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetable & potato croquette