Saturday August 5, 2023

Vegetable Lentil Soup 8

Garlic Parmesan Chicken Wings 12

Wedge Salad 12

iceberg, purple beets, corn, tomato, red onions & crispy bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, grilled red onions & prosciutto topped with a balsamic glaze

Lasagna Pin Wheels 14

baked with bolognese, ricotta & bechamel

Asparagus Fresco 20

asparagus topped with lump crabmeat, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded thin pork chop topped with mozzarella & marinara served over rigatoni

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 30

swordfish medallions sauteed with clams sin a spicy marinara sauce

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini