Saturday August 26, 2023

Crispy Chicken Wings 12

served with blue cheese

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Brussel Sprouts Oreganata 12

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Bruschetta 14

burrata with marinated tomatoes on crostini

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Paccheri Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Scarpiello 30

pan-seared rib-eye cut pork chop with crumbled sweet sausage, mushrooms & peppers in a balsamic reduction served with mixed vegetable & potato croquette

Veal Martini 32

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with grilled asparagus & rice