Tuesday September 5, 2023

Vegetable Lentil Soup 8

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Stuffed Rigatoni 22

with zucchini in a pink sauce

Fusilli Calabrese 22

in a fresh bolognese sauce with peas topped with a dollop of ricotta

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne cream sauce

Chicken Fiorentina 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Pork Chop Pepperoncino 30

sauteed pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Napolitano 32

breaded veal cutlet topped with roasted peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & roasted potato

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato