Friday August 25, 2023

Fried Artichoke Hearts 11

served with blue cheese

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Brussel Sprouts Oreganata 12

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Summer Tomato Salad 14

burrata, garden tomato medley, red onion & basil topped with a balsamic vinegar

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Salscicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

 baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice