Thursday August 24, 2023

Cream of Broccoli Soup 8

Nino Salad 12

romaine, tomato, red onions, provolone, roasted peppers & prosciutto in a red wine vinaigrette

Meatball & Red Onion Bar Pie 12

napolitano bar pie topped with meatball & red onion

Mussels Pepperoncino 16

fresh mussels sauteed with spicy sausage & cherry peppers in a white wine sauce

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Fusilli Calabrese Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil

Paccheri Pomodorino 25

shrimp & cherry peppers in a plum tomato sauce

Risotto Langostino 34

fresh lobster meat, asparagus & grape tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Rosa Marina 32

sauteed veal scaloppini with fresh rosemary & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Cod 32

with cannellini beans & zucchini in a light tomato sauce served over capellini

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini