Wednesday August 23, 2023

Cream of Broccoli Soup 8

Asparagus Salad 12

asparagus spears topped with tomato, hearts of palm & feta cheese in a vinaigrette

Chicken Vodka Bombas 14

chicken cutlet, cherry peppers, mozzarella & vodka sauce fried with panko

Mussels Fra Diavolo 16

fresh mussels sauteed with garlic & chili flakes in a spicy tomato sauce

            Sweet Sausage & Cherry Pepper Bar Pie 12

margherita style bar pie topped with crumbled sweet sausage, cherry peppers, fresh mozzarella, basil & vodka sauce

Cheese Tortellini Pesto 22

with tomatoes in a pesto cream sauce

Fusilli Calabrese Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe & sun-dried tomatoes with garlic & oil

Lobster & Shrimp Scampi 34

sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & a potato croquette

Pork Chop Pepperoncino 30

sauteed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Salmon Dijonaise 30

 poached salmon topped with capers, scallions, red & yellow peppers in a Dijon mustard cream sauce served with mixed vegetable & a potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Baked Orange Roughy 32

baked with a shrimp & vegetable stuffing & topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette