Tuesday August 22, 2023

Cream of Broccoli Soup 8

Asparagus Salad 12

asparagus spears topped with tomato, hearts of palm & feta cheese in a vinaigrette

Sweet Sausage & Cherry Pepper Bar Pie 12

margherita style bar pie topped with crumbled sweet sausage, cherry peppers, fresh mozzarella, basil & vodka sauce

Burrata 14

sliced heirloom tomato, basil & prosciutto topped with aged balsamic

Buffalo Calamari 16

fried calamari tossed in a buffalo garlic sauce topped with crumbled blue cheese

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Mafaldine Tre Mare 27

shrimp, clams & mussels in a pink sauce

Lobster & Shrimp Scampi 34

sauteed in garlic & white wine served over tagliatelle

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Pepperoncino 30

sauteed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Salmon Dijonaise 30

 poached salmon topped with capers, scallions, red & yellow peppers in a Dijon mustard cream sauce served with mixed vegetable & mashed potato

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Orange Roughy 32

baked with a shrimp & vegetable stuffing & topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato