Sunday August 20, 2023

Crispy Chicken Wings 12

served with blue cheese

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, crostini, prosciutto & fig jam

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 24

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Gimignano 32

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

broiled filet with clams in a spicy marinara sauce served over linguini

Stuffed Lobster 40

1½lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, corn on the cobb & potato croquette