Saturday August 19, 2023

Garlic Parmesan Chicken Wings 12

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Beet Salad 12

baby spinach, purple beets, corn, tomato, red onion & feta cheese in a vinaigrette

Burrata 14

arugula, crostini, prosciutto & fig jam

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fusilli Calabrese 24

crumbled sweet sausage, pancetta, meatballs, roasted garlic & basil in a plum tomato sauce topped with ricotta

Shrimp & Sea Scallops Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chops 30

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Martini 32

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Stuffed Lobster 40

1½lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, corn on the cobb & rice