Friday August 18, 2023

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Beet Salad 12

baby spinach, purple beets, tomato, red onion & feta cheese in a vinaigrette

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 24

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Tagliatelle Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Stuffed Lobster 40

1½lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetable & rice