Thursday August 17, 2023

French Onion Soup 8

Panzanella Salad 12

homemade toasted croutons, red onions, tomatoes, grated cheese & cucumbers tossed with a red wine vinaigrette

Peppercorn Salad 12

romaine tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Sweet Sausage & Cherry Pepper Bar Pie 12

margherita style bar pie topped with crumbled sweet sausage, cherry peppers, fresh mozzarella, basil & vodka sauce

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Baked Homemade Cavatelli 22

in a fresh bolognese sauce with peas topped with melted mozzarella

Paccheri Alfredo 24

chicken & broccoli in a cream sauce

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Scarpiello 30

pan-seared rib-eye pork chop with crumbled sweet sausage, mushrooms & peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, mozzarella & roasted peppers in a light marinara sauce served over rigatoni

Blackened Monkfish 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Lobster Fra Diavolo 36

½ of a lobster in the shell sauteed with clams & mussels in a spicy marinara served over linguini