Wednesday August 16,2023

French Onion Soup 8

Vegetable& Sausage Stuffed Mushrooms 12

topped with a brown demi-glaze

Panzanella Salad 12

homemade toasted croutons, red onions, tomatoes & cucumbers tossed with a red wine vinaigrette & grate cheese in a vinaigrette

Burrata 14

portobello mushrooms & asparagus topped with a balsamic glaze

Melenzana Bar Pie 16

napolitano style bar pie with fried eggplant & ricotta

Baked Homemade Cavatelli 22

In a fresh bolognese sauce with peas topped with melted mozzarella

Fusilli Alla Rabe 24

chicken, broccoli rabe & sun-dried tomatoes with garlic & oil

Tagliatelle Scampi 28

fresh cubed swordfish & scallops sauteed with garlic in a lemon wine sauce over tagliatelle

Free Range Chicken 26

partially de-boned organic chicken oven roasted with rosemary in a brown demi glaze served with mixed vegetable & mashed potatoes

Blackened Pork Chop 30

cajun spiced pork chop topped with sauteed peppers & onions served with mixed vegetables & mashed potatoes

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Monkfish Leo 30

 monkfish medallions sauteed with garlic in a lemon wine sauce with a touch of marinara serve with mixed vegetables & mashed potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes

NY Strip Steak Pizzaiola 34

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potatoes